RECIPES

Balsamic Pot Roast

A simple dinnertime classic, Ontario rib roast is slow cooked in a vegetable medley and spiced balsamic sauce until it’s melt in your mouth tender.

Asian Glazed Pork Apple Toasts

Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre.

Classic Chicken Pot Pie

This chicken pot pie is the perfect comfort food. Chunks of Ontario chicken and vegetables make this pie a hearty and complete meal.

Grilled Steak with Shallot Herb Butter

Canadians love to indulge in fresh, simply prepared grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt.

Grilled Korean Turkey

Make this marinade on a weekend when you have some time – it’s quick and easy to make but letting the flavours steep maximizes the sweet savory complexities of this popular dish.

Lamb Wellington

A stunning dish for entertaining, this Wellington has a golden crispy crust wrapped around a flavourful and moist Ontario lamb tenderloin.

Chicken with Prosciutto, Sage and Goat Cheese

The ultimate in easy entertaining, this classic dish will impress guests and can be prepped, cooked, sliced and served in under 45 minutes.

Bacon Wrapped Pork Medallions with Port Sauce

Wrapped with Ontario Country Style Bacon, these medallions are an easy entree that can be made any night of the week.

Stuffed Veal Chops

These special-occasion chops combine the classic flavours of bacon, shallots, garlic and fresh herbs, stuffed into tender Ontario milk-fed veal and grilled to perfection.

Steak Sandwiches

These steak sandwiches are the ultimate game day meal for friends and family to enjoy while cheering for their team of choice.

438 4th Ave, Sprucedale, ON P0A 1Y0, Canada

705.685.7747

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