CUSTOM PROCESSING

The staff at SQM try very hard to ensure your cuts are done to your specifications. 
For pork, beef and lamb orders please use the SQM cut sheets in order to reduce errors.
DOWNLOAD CUSTOM PRICING AS A PDF

Menu

Lamb and Goat

Flat rate - kill, cut & wrap
$125.00
Over 60lbs - dressed weight
$135.00
Out whole
$100.00
French rack - extra
$10.00
Boneless roast - extra
$5.00
NOTES FOR BEEF PROCESSING:
- Please submit cut sheets no later than five days following the kill day (This will give us time to properly go over and address any items that are not clear and will save time in making unnecessary phone calls.)
- *Split sides must be identical (side / 2) or Add 0.10$/lb

Beef

Kill fee - under 30 months
$125.00
Kill fee - over 30 months
$170.00
Kill fee - dressed over 900 lbs
$165.00
Out whole under 30 months
$200.00
Out whole over 30 months
$230.00
Heavily tagged
$30.00
Composting fee if condemned
$60.00

Cutting and Wrapping

Regular - bone-in roasts

$0.89 (over 30 months + $0.15)

Boneless roasts

$0.99 (over 30 months + $0.15) 3 or more roasts

All boneless

$1.05 (over 30 months + $0.10)

Split sides

$0.15 (+ to the above pricing)

NOTE : *Split sides must be identical (side÷2) OR + additional $0.10

Further Processing

Patties
$1.60/lb
Sausage - special batch
$2.29/lb

Additional Charges

Stickered
$0.30/lb
Vac packing

(includes scraping and sticker)

$1.65/lb

Pork

Kill fee
$85.00
Kill fee - colored pigs
+ $15.00
Kill fee - BBQ pigs - under 150 lbs
$95.00
Kill fee - sows & over 250 lbs
$110.00
Out whole - over 150 lbs
$130.00
Skinning fee
$30.00
Composting if condemned
$30.00

Cutting and Wrapping

Regular - bone-in
$0.89
Boneless
$0.99

Further Processing

Smoking & pickling
$1.90/lb
Black forest ham

Is charged on bone-in weight

Breaded pork cutlets
$1.90/lb
Sausage
$1.90/lb
Sausage - special batch
$2.29/lb

Additional Charges

Stickered
$0.30/lb
Vac packing

(includes scraping and sticker)

$1.65/lb
NOTES FOR PORK PROCESSING:
- Please bring your cutting instructions when you deliver your pigs. (This will give us time to properly go over and address any items that are not clear on the cut sheets and will save time in making unnecessary phone calls.)