Chefs-Specials

Whether your request is for grass fed, grain fed, BBQ pig or Lamb, or a Suckling pig ;if we don’t have it we will source it out for you.

Sprucedale Quality Meats is working towards obtaining the meat you require at our location

Feel free to set a time to come to our plant and meet our team to discuss your unique personal butcher needs.

If there is something not listed above that you require please let us know!

PORK

Fresh Ham Bone-in, Fresh Ham Boneless (rind on or off)	Fresh Belly
Full Loin	French Loin Ribs On
French Loin	Spareribs
Crown Roast	Backribs
Boneless Loin	Fresh Shoulder Bone-in, Fresh Ham Boneless (rind on or off)
Tenderloin	Pork Cubs or Kabobs
Groub Pork	Jowls/Hocks/Tail/Feet/Liver/Tounge/Bones
Pork Sausage
SMOKED
Smoked Ham Bone-in	Black Forest Ham - whole or sliced
Back Bacon	Smoked Loin
Double Smoked Bacon - whole or sliced	Smoked Pork Hocks or Pig Tails
PICKLED
Pickled Cottage Rolls	Peameal - whole or sliced

WHOLE

Suckling Pig 15 – 25 lbs

BBQ Pig - any size

BEEF

Long Loin	Striploin	Ground Beef or Patties
Short Loin	Full Sirloin	Brisket
Hip of Beef (Bone-in or Boneless)	Top Rounds	Flank Steak
Prime Rib	Back Ribs	Cub Steak
Rib Eye	Braising Ribs / Short Ribs	Sausage (Breakfast or Farmers)
Tenerloin	Stew Beef or Kabob	Soup Bones
Oxtail	Liver/Heart/Tounge/Kidneys

POULTRY

Fresh Free Range Chicken
Fresh Free Range Turkeys
Fresh Free Range Cornish Hens

MUSKOKA LAMB

Whole Lamb	Crown of Lamb
Half Lamb	Lamb Loin
Leg of Lamb (Bone-in or Boneless)	Ground Lamb
Lamb Shoulder (Bone-in or Boneless)	Lamb Stew
Rack of Lamb	Lamb Shanks
French Rack of Lamb	Lamb Sausage

Goat and Rabbit available upon request.