If there is something not listed above that you require please let us know!
PORK
Fresh Ham Bone-in, Fresh Ham Boneless (rind on or off) |
Fresh Belly |
Full Loin |
French Loin Ribs On |
French Loin |
Spareribs |
Crown Roast |
Backribs |
Boneless Loin |
Fresh Shoulder Bone-in, Fresh Ham Boneless (rind on or off) |
Tenderloin |
Pork Cubs or Kabobs |
Groub Pork |
Jowls/Hocks/Tail/Feet/Liver/Tounge/Bones |
Pork Sausage |
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SMOKED |
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Smoked Ham Bone-in |
Black Forest Ham - whole or sliced |
Back Bacon |
Smoked Loin |
Double Smoked Bacon - whole or sliced |
Smoked Pork Hocks or Pig Tails |
PICKLED |
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Pickled Cottage Rolls |
Peameal - whole or sliced |
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WHOLE
Suckling Pig 15 – 25 lbs
BBQ Pig - any size
BEEF
Long Loin |
Striploin |
Ground Beef or Patties |
Short Loin |
Full Sirloin |
Brisket |
Hip of Beef (Bone-in or Boneless) |
Top Rounds |
Flank Steak |
Prime Rib |
Back Ribs |
Cub Steak |
Rib Eye |
Braising Ribs / Short Ribs |
Sausage (Breakfast or Farmers) |
Tenerloin |
Stew Beef or Kabob |
Soup Bones |
Oxtail |
Liver/Heart/Tounge/Kidneys |
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POULTRY
Fresh Free Range Chicken |
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Fresh Free Range Turkeys |
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Fresh Free Range Cornish Hens |
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MUSKOKA LAMB
Whole Lamb |
Crown of Lamb |
Half Lamb |
Lamb Loin |
Leg of Lamb (Bone-in or Boneless) |
Ground Lamb |
Lamb Shoulder (Bone-in or Boneless) |
Lamb Stew |
Rack of Lamb |
Lamb Shanks |
French Rack of Lamb |
Lamb Sausage |
Goat and Rabbit available upon request.