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Retail Farmers Chefs

You Are Here: Chefs

Chefs Specials
Freezer Packs

Chef and Restaurants

One of our main objectives is to bring local meats to our area chefs.

Whether your request is for grass fed, grain fed, BBQ pig or Lamb, or a Suckling pig ;if we don’t have it we will source it out for you.

Sprucedale Quality Meats is working towards obtaining the meat you require at our location

Feel free to set a time to come to our plant and meet our team to discuss your unique personal butcher needs.

All animals are processed at our provincially inspected plant #159.


Please
CONTACT US to make an order.


Our Products 

If there is something not listed above that you require please let us know!

PORK

Fresh Ham Bone-in, Fresh Ham Boneless (rind on or off) Fresh Belly
Full Loin French Loin Ribs On
French Loin Spareribs
Crown Roast Backribs
Boneless Loin Fresh Shoulder Bone-in, Fresh Ham Boneless (rind on or off)
Tenderloin Pork Cubs or Kabobs
Groub Pork Jowls/Hocks/Tail/Feet/Liver/Tounge/Bones
Pork Sausage  




SMOKED
 
Smoked Ham Bone-in Black Forest Ham - whole or sliced
Back Bacon Smoked Loin
Double Smoked Bacon - whole or sliced Smoked Pork Hocks or Pig Tails




PICKLED
 
Pickled Cottage Rolls Peameal - whole or sliced




WHOLE

Suckling Pig 15 – 25 lbs



BBQ Pig - any size






BEEF

Long Loin Striploin Ground Beef or Patties
Short Loin Full Sirloin Brisket
Hip of Beef (Bone-in or Boneless) Top Rounds Flank Steak
Prime Rib Back Ribs Cub Steak
Rib Eye Braising Ribs / Short Ribs Sausage (Breakfast or Farmers)
Tenerloin Stew Beef or Kabob Soup Bones
Oxtail Liver/Heart/Tounge/Kidneys  

 

POULTRY

Fresh Free Range Chicken  
Fresh Free Range Turkeys  
Fresh Free Range Cornish Hens  

 

MUSKOKA LAMB

Whole Lamb Crown of Lamb
Half Lamb Lamb Loin
Leg of Lamb (Bone-in or Boneless) Ground Lamb
Lamb Shoulder (Bone-in or Boneless) Lamb Stew
Rack of Lamb Lamb Shanks
French Rack of Lamb Lamb Sausage

 

Goat and Rabbit available upon request.

 





           
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